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Recipes and How-To Guides

Check out these amazing recipes and how-to guides from Enviro-Niagara Group and Friends

  • BBQ Pulled Pork by Chef Michael Olson

    When I talk to fellow BBQ fans, the conversation, at some point, leads to either ribs or pulled pork. When I got into cooking with charcoal and later, pellet grills, many Saturdays were highlighted by a full day on the deck of our home being enrobed in a cloud of dizzying deliciousness from the smoke and aroma of the pork shoulder. Yes, it takes a long time, but once you get it rolling, there is not a whole lot to do. The low and slow cooking...
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  • Grilled Beef Culotte with Chimichurri Sauce by Chef Mike Olson

    This recipe for Grilled Beef Culotte with Chimichurri Sauce from Chef Michael Olson is set to impress at your next BBQ picnic. Use the amazing heat and performance of your grill to provide the best to your guests and family. 1 Culotte (Top Sirloin Cap), about 1.5 kg 3 Tbsp 45 mL olive oil 1 garlic clove, minced 2-3 Tbsp 30-45 mL coarse salt  Chimichurri sauce (recipe follows) 1. Pull the beef from the fridge about 40 minutes befo...
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  • Maple BBQ Chicken Wings by Chef Michael Olson

    Serves 4 as an appetizer Try this spice rub mixture on other of your favourite grilled foods: chicken breast, pork tenderloin, or even mixed into ground beef for burgers. 1 kg (2 lbs) chicken wings  50 g (¼ cup) sugar 15 g (1 Tbsp) coarse salt 15 g (2 Tbsp) chili powder 6 g (1 Tbsp) paprika 4 g (1 tsp) garlic powder 4 g (1 tsp) onion powder 2 g (1 tsp) ground cumin 2 g (1 tsp) ground coriander 2 g (1 tsp) groun...
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