Heating & Air Conditioning

Hearth & Barbecue

Custom Metal Fabrication

Maple BBQ Chicken Wings by Chef Michael Olson

Serves 4 as an appetizer

Try this spice rub mixture on other of your favourite grilled foods: chicken breast, pork tenderloin, or even mixed into ground beef for burgers.

1 kg (2 lbs) chicken wings 
50 g (¼ cup) sugar
15 g (1 Tbsp) coarse salt
15 g (2 Tbsp) chili powder
6 g (1 Tbsp) paprika
4 g (1 tsp) garlic powder
4 g (1 tsp) onion powder
2 g (1 tsp) ground cumin
2 g (1 tsp) ground coriander
2 g (1 tsp) ground black pepper

Glaze: 60 mL (¼ cup) maple syrup 60 mL (¼ cup) apple cider vinegar Sriracha hot sauce, to taste

  1. Preheat the BBQ to 300 F (150 C) (medium-low).  Rinse the chicken wings and pat dry. 
  2. In a mixing bowl, stir the sugar, salt, and spices to blend well.  Set aside 1 Tbsp (15 mL) of the spice rub and toss the remaining rub onto the chicken wings, coating well.  This can be done up to 2 hours ahead of time and chilled. 
  3. Grill the chicken wings, with the lid down, for an hour, turning once. For the glaze, stir the maple syrup, vinegar and reserved 1 Tbsp (15 mL) of spice rub together, adding Sriracha hot sauce to taste. Brush this over the chicken wings and BBQ them 15 minutes more.  

Serve immediately.

« Go Back

Special Offers on Furnace Fireplace and Barbeque

Furnace Financing with SNAP Program

  • "Excellent work on the duct work; we have adequate heat in the front office after many years of not!! Three different workers came in and each was polite, courteous and attentive to my needs. No surprise why your business is top shelf - I recommend whenever I can."
    Gerry D'Angelo